We've whipped up a lot of "firsts" over the years, including the first sugar-free peppermint in 1970 and the first 80% cocoa sugar-free dark chocolate. We use only the finest ingredients to make our confectionery - because sugarless shouldn't mean tasteless. In fact, our sweet treats are so lip-smackingly good you don't have to be diabetic or dieting to appreciate their saintly ingredients lists.

From chocolate to chews, licorice to lollipops, hard-boiled candies to soft-as-clouds marshmallows ... we make 'em all with pride and without sugar. Shop our mouthwatering products for that "kid in a candy store" feeling and the most epic choice of Sugarless Confectionery.